Biscuit People platform is pleased to announce the 1st international Biscuit People Conference, which will be held in Rovinj, Croatia, on April 26-27, 2018. The goal of the BPC2018 is to bring together leading industry executives, independent consultants and other biscuit experts to explore and exchange their knowledge, experience and industry innovations. If you want to stay on top of what’s happening in biscuit industry, expand your business network and enjoy in beautiful Croatia this is the right event for you.

Speakers

Topics

Day 1

Process trouble-shooting in the biscuit industry

George Wright, International Food Processing Consultancy Ltd.

Wafer biscuits manufacturing – technological insights and developments

Karl Tiefenbacher, University of Natural Resources and Life Sciences (BOKU)

The role of enzymes in biscuit, cracker and wafer manufacturing

Lutz Popper, SternEnzym

Intensifying of colours and flavours

Jos Vast, Bakery Academy

A guide to acrylamide mitigation in biscuits, cookies & wafers

Kees Veeke, DSM

How to find the optimal packaging for your product

Jacob van Kogelenberg, JKConsult

Day 2

Biscuit innovation: A glimpse to build a value-added & low investment innovation platform

Nicoleta Florescu, Interaction Design Foundation Member

Making healthy biscuits

Andrew Hughes, Campden BRI Group

Global market trends and future prospects in sweet biscuits

Dan Balica, Euromonitor International

EU regulations impacting cereal/cereal products

Alice Tempel Costa, Caobisco

The efficiency improvements of lines for better profits

Ankit Kaushal, New Era Machines

Possible process improvements through belting innovations

Olaf Heide, BEHA Innovation GmbH

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