George W. Wright

Company: International Food Processing Consultancy Ltd.
Connect: LinkedIN | Biscuit People

Biography

Established an International reputation for process knowledge and troubleshooting Consultancy with major bakery manufacturers and bakery equipment suppliers.
Inventor of wafers Crispbread process. UK Patent 2014838. Pro-active in innovation and creating new food product concepts.

Business expertise: Bakery Process Engineering; New Product and Process Development; Staff Training; Business Process Improvement; Process Troubleshooting; Feasibility Studies; Project Management; Out-sourcing Contract Manufacturer; Equipment Sourcing; Ingredient Sourcing; Process Commissioning; Global Business Contacts George Wright of the International Food Processing Consultancy has 50 years of experience in providing a service to the international snack food and confectionery industry.

BPC2018

PROCESS TROUBLE-SHOOTING IN THE BISCUIT INDUSTRY

KEY TOPICS

RAW MATERIAL FUNCTIONS AND INTER-ACTION
Sugar, Shortening, Water; Chemicals; Influence on Wire-Cut Cookies

MIXING
Three-Stage Mixing: Two-Stage Mixing; Mixing-To-Time/Temperature/Beater RPM’S; Mixing –To-Energy

WIRE-CUT MACHINE DESIGN
Tapered Entry Dies; Weight Distribution; Throttling-Screws; Mis-formed Dough Piece Shapes

ROTARY MOULDING PROCESS ISSUES
Moulding Roll Design; Feed Roll Design; Influence of Hopper Level; Roll Speeds; ‘Tailing’; Product Blistering; ‘Hollow Bottoms’

CRACKER PROCESS ISSUES
Fragile Blisters; Variation in Residual Moisture; Product Checking; Stack Height Control

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