Unfortunately, Roberto Spatolisano couldn’t join us this year so his colleague Alberto Trezzi presented instead. His lecture was about leading-edge technologies from handling, primary and secondary packaging up to end-of-line solutions to satisfy any packaging configuration demand. Alberto Trezzi is a Project Manager at IMA  Eurosicma, an innovative division of IMA Group that provides turn-key […]

Read More…

Aliette Verel is a biscuit industry professional with over 25 years of experience working for leading global companies in the field. She has a strong background in research and development, innovation, and production management, and she is enthusiastic about sharing her knowledge and expertise with others in the industry. Aliette gave a presentation at our […]

Read More…

Matthew May is the Bakery Sales Manager for the EMEA region at Kerry Group, a leading taste and nutrition company that provides innovative ingredients and solutions to food and beverage manufacturers worldwide. He has over 30 years of experience in the food industry, with a particular focus on the bakery sector. Matthew works closely with […]

Read More…

Angeliki Petsa is a Senior Food Scientist with a passion for innovation and sustainability in the food industry. She has been a member of the strategic leadership team at Unismack since 2014, initially involved in the commercial growth of key export markets (Europe, Australia, South Africa) and nowadays overseeing all aspects of customer services and […]

Read More…

Anna Bednarek is a food technologist and consultant with over 14 years of experience in the biscuit industry. Bednarek is currently an R&D Product Development Manager for The Bahlsen Family- BU CEE and she gave a presentation titled “Making the Best Biscuits – Main Challenges & Troubleshooting In Biscuits Manufacturing “, at the Biscuit People […]

Read More…

Berislav Žnidarčić has a long-standing career in the biscuit industry. He has a lot of experience working in various positions in one of the largest biscuit factories in Southeast Europe. Throughout his career, he has gained extensive knowledge and expertise in all aspects of biscuit production, Berislav joined NielsenIQ in 2015 and for the past […]

Read More…