Eric Schaller is the Director of International Sales at Aneolia, a French company specialized in gas analysis technology. With over 20 years of experience in the field of gas analysis and quality control, Eric Schaller is a recognized expert in the industry.

Packaging industry is under pressure of environment preservation, plastic conversion, food waste, safety of consumers, prices of raw materials, more sensitive products. How to organize the pilot to move forward to get commitments within the factory’s members and the supply chain to achieve these goals of cost savings, efficiency of production, satisfaction of customers, risk reduction? How to manage packaging control and hermiticity check with such a context and so many complex dimensions?

This is just a part of a lecture given by Schaller which he has designed to innovative instrumentation for packaging process control, with close to 30 years of expertise in the hermeticity of packages with or without modified atmosphere processed, and achieved many realizations in confectionery and biscuit industry sector.

In his presentation titled “New challenges in a more complex world,” Eric Schaller focuses on the growing demand for sustainable packaging and the challenges it presents for the food industry. He discusses the importance of choosing the right packaging materials and gas compositions to ensure the longest possible shelf life for food products while reducing food waste.

Schaller also highlights the role of gas analysis in quality control and the benefits of using real-time monitoring systems to ensure the integrity of packaged food products.

He also discusses the various types of leaks that can occur in packaging, including microleaks and macroleaks, and the different factors that can contribute to them, such as temperature changes and mechanical stress.

Additionally, he provides an overview of the traditional methods used to detect leaks in packaging, such as bubble emission and dye penetration tests. However, these methods have limitations and may not be suitable for detecting all types of leaks.

Schaller also provides an overview of the traditional methods used to detect leaks in packaging, such as bubble emission and dye penetration tests. However, these methods have limitations and may not be suitable for detecting all types of leaks.

The importance of choosing the right testing method based on the specific characteristics of the packaging and the product being packaged is also emphasized. This involves considering factors such as the packaging material, the product characteristics, and the desired sensitivity of the testing method.

Schaller’s presentation provides valuable insights on the importance of gas analysis in quality control and choosing the right packaging materials and gas compositions to ensure the longest possible shelf life for food products. Schaller also covers the different types of leaks that can occur in packaging and the traditional methods used to detect leaks, as well as the limitations of these methods.

So, click the link and download the presentation now to stay ahead of the game and ensure the success of your packaging processes!